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Burbank Restaurant

Pan-Asian Eatery and California vibes

At Burbank, sashimi meets guacamole, international guests come up to delight-loving locals and bright accents confront cozy seating niches made of golden velvet. Look forward to a amazing dinner night or enjoy a productive business lunch.

Unconventional and bold, creative chef The Duc Ngo reinvents itself again in our restaurant: Pan-Asian cuisine meets California – with concentrated flavors and a menu from raw salads to sea food. Welcome to the Californian side of life.

Menu

Book your table

October 2021
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November 2021
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December 2021
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January 2022
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February 2022
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March 2022
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April 2022
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May 2022
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June 2022
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July 2022
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August 2022
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September 2022
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October 2022
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Time
12:00 12:30 13:00 13:30 14:00 14:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30
Persons
2 3 4 5 6

HOURS

Breakfast

Monday – Friday 6.30 AM – 10.30 AM
Saturday – Sunday and Bank Holidays 6.30 AM – 1 PM

Dinner

Sunday – Thursday 6 PM – 11 PM
Friday – Saturday 6 PM – 11 PM

VOUCHER

With a voucher from our online shop, you can give away anticipation, as well as send it digitally or print it out directly. We are also happy to issue you with vouchers on site.

GIVING BURBANK AWAY

California Inside Out

Roomers Frankfurt Burbank Restaurant Terrace
Sit inside out

Sit inside-out or outside-in. Either way, you will soak up the full Californian vibes of Burbank. No matter if it rains or not. But you know – it never rains in California.

Roomers Frankfurt Burbank Restaurant Terrace
Make it your event space

Adjacent to the Burbank Restaurant is the light-filled conservatory and green patio. The ideal event space provides a gentle oasis of tranquility that allows you to forget the pace of the city.

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Roomers Frankfurt The Legend Burbank Restaurant Food
Roomers Frankfurt The Legend Burbank Restaurant Food
Roomers Frankfurt The Legend Burbank Restaurant Food
Roomers Frankfurt The Legend Burbank Restaurant Food

Menu – Excerpt

Starters and Salads

Guacamole 7
fresh mashed avocado, garlic, onions, lime, green belle pepper, crispy tortilla chips, shichimi

Cajun Octopus 19
grilled octopus, sweet pumpkin purée, cress, herbs
Sweet Lobster Salad 35
grilled lobster, papaya, mango, green beans, red radish, passion fruit-estragon-dressing, mayonnaise

Veggie

Cheese Udon 21
japanese wheat noodle, corn, Taleggio, chili 

Meat and Fish

Filet Mignon 35
beef tenderloin, tamarind sauce, almond-tomato mole, green salsa verde. 

All prices in EUR including service and tax.

MENUVEGAN MENULUNCH MENU

Wines – Excerpt

Whites

Treana69
2015 Blanc Cuvee, 0,75lCentral Coast

Rochioli 99
2015 Sauvignon blanc, 0,75lRussian River Valley

Reds

Bogle 49
2016 Merlot, 0,75lClarksburg

Trust Cellars 110
2012 Cabernet, 0,75lColumbia

All prices in € including service and tax.

Wines

The story behind

Burbank Frankfurt The Duc Ngo
The Duc Ngo

The Duc Ngo merges laid back Californian cuisine with pan-Asian flavours, for an inventive and unconventional menu boasting fresh and colourful dishes. The Japanese-Californian inspired cuisine includes new style sashimi and cheese udon noodles, and Mexican classics with a twist such as soft tacos with beef fillet, grilled sea bream with cajun fried vegetables and guacamole with crispy tortilla chips and Japanese shachimi spices.

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moriki Frankfurt
Exciting Partnership

Together with Micky Rosen and Alex Urseanu of Gekko Group, The Duc Ngo opened his first project outside of Berlin in July 2013: moriki. Located in the towers of Deutsche Bank, the restaurant was dubbed ‘the place to be in Frankfurt’ by The New York Times. This was followed by the joint opening of the second moriki at Roomers Baden-Baden and a year later, the Golden Phoenix in Berlin. In 2020 Burbank opened its’ doors.

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