Burbank Restaurant
Pan-Asian Eatery and California vibes
At Burbank, sashimi meets guacamole, international guests come up to delight-loving locals and bright accents confront cozy seating niches made of golden velvet. Look forward to a amazing dinner night or enjoy a productive business lunch.
Unconventional and bold, creative chef The Duc Ngo reinvents itself again in our restaurant: Pan-Asian cuisine meets California – with concentrated flavors and a menu from raw salads to sea food. Welcome to the Californian side of life.
Book your table
Time
12:00 12:30 13:00 13:30 14:00 14:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30Persons
2 3 4 5 6HOURS
Dinner
Sunday – Thursday 6 PM – 11 PM
Friday – Saturday 6 PM – 12 AM
VOUCHER
With a voucher from our online shop, you can give away anticipation, as well as send it digitally or print it out directly. We are also happy to issue you with vouchers on site.
California Inside Out
Sit inside out
Sit inside-out or outside-in. Either way, you will soak up the full Californian vibes of Burbank. No matter if it rains or not. But you know – it never rains in California.
Make it your event space
Adjacent to the Burbank Restaurant is the light-filled conservatory and green patio. The ideal event space provides a gentle oasis of tranquility that allows you to forget the pace of the city.
Menu – Excerpt
Starters and Salads
Guacamole 7
fresh mashed avocado, garlic, onions, lime, green belle pepper, crispy tortilla chips, shichimi
Cajun Octopus 19
grilled octopus, sweet pumpkin purée, cress, herbs
Sweet Lobster Salad 35
grilled lobster, papaya, mango, green beans, red radish, passion fruit-estragon-dressing, mayonnaise
Veggie
Cheese Udon 21
japanese wheat noodle, corn, Taleggio, chiliÂ
Meat and Fish
Filet Mignon 35
beef tenderloin, tamarind sauce, almond-tomato mole, green salsa verde.Â
All prices in EUR including service and tax.
Wines – Excerpt
Whites
Treana69
2015 Blanc Cuvee, 0,75lCentral Coast
Rochioli 99
2015 Sauvignon blanc, 0,75lRussian River Valley
Reds
Bogle 49
2016 Merlot, 0,75lClarksburg
Trust Cellars 110
2012 Cabernet, 0,75lColumbia
All prices in € including service and tax.
The story behind
The Duc Ngo
The Duc Ngo merges laid back Californian cuisine with pan-Asian flavours, for an inventive and unconventional menu boasting fresh and colourful dishes. The Japanese-Californian inspired cuisine includes new style sashimi and cheese udon noodles, and Mexican classics with a twist such as soft tacos with beef fillet, grilled sea bream with cajun fried vegetables and guacamole with crispy tortilla chips and Japanese shachimi spices.
Exciting Partnership
Together with Micky Rosen and Alex Urseanu of Gekko Group, The Duc Ngo opened his first project outside of Berlin in July 2013: moriki. Located in the towers of Deutsche Bank, the restaurant was dubbed ‘the place to be in Frankfurt’ by The New York Times. This was followed by the joint opening of the second moriki at Roomers Baden-Baden and a year later, the Golden Phoenix in Berlin. In 2020 Burbank opened its’ doors.
