Servus Modern, Servus Heidi
At Servus Heidi we have mastered the Art of giving some good old tradition a modern spin. There is more to Bavarian cuisine than pork knuckles and potato dumplings. First things first, we ALWAYS start with a heartfelt Servus as soon as you enter through our doors. Take a seat and settle down.
Servus Heidi offers seating inside our restaurant and outdoors in our beer garden or on our terrace. Wherever you choose to take a seat you will surely soak in that vibrant mix of cheerfulness and that unique interpretation on our beautiful traditions.
Thursday – Saturday 5 PM – 11.30 PM
The kitchen is open until 10 PM
When the weather is good, our terrace is open from 5 PM – 10 PM
Servus Heidi reinterprets down-to-earth Bavarian cuisine with a modern spin.Our own version of classic meat dishes, such as fried chicken with potato salad and our Munich Schnitzel can be found alongside delicious and contemporary vegetarian fair. Nobody will feel left out. We highly recommend that you try our first course dishes as a communal sharing experience with the rest of your party. They are meant for sharing!
Don’t sweat the correct pronounciation of our Bavarian goodies. We got you and our staff is more than happy to help you say ‚Krasses Wammerl.‘
All our offerings are mainly sourced from local farms and regional suppliers. Reason enough to wish you a heartfelt AM GUADN.